Agricultural & Food Chemistry
Agricultural & Food Chemistry plays a vital role in the food processing & farming sector. The food industry has increased the per capita in the developing countries by 25%. This positively affected the economy as the farm economy is getting all the attention it needs. Crop and animal production, nutrition, processing, packaging, food safety, quality and utilization of materials including bio-energy are the different aspects of Agricultural and food Chemistry. The main aim of Agriculture & Food Chemistry industry is to manufacture adequate nutritious food and feed to reinforce the population in a sustainable way while being responsible citizen of our environment and ecosystem. Importance of their shared mission provides a sense of responsibility and satisfaction in the role they play in the society.